Roasted coffee bean oil is obtained from roasted coffee beans known as coffea Arabica. The SCFE Co2 supercritical extraction method is used for extracting the roasted coffee oil. The roasting procedure helps release, caramelize and emulsify the starches, fats and sugars present in the coffee beans. The extraction process creates delicate roasted coffee oil. The oil has distinctive taste and aroma. Top quality oil can be extracted from coffee beans of good origin that have been roasted well.
Roasted coffee oil is slightly viscous, dark brown in color, with thick to medium consistency, rich, strong aroma and smoky undertones. The oil gets its characteristics from the roasted coffee beans. It contains phytosterols, essential fatty acids, caffeine and antioxidants.